Peach Apricot D.B.V.S.O.J (19.2oz can) accessories 25-minute guided tour of our

25-minute guided tour of our brewery

Borrowing from continental European blending methodologies

INDIA PALE ALE - 6

The nose is layered stone fruit

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Peach Apricot D.B.V.S.O.J (19.2oz can) accessories 25-minute guided tour of ourBARLEYWINE ALE AGED IN BOURBON BARRELS, RUM BARRELS AND PEACH BRANDY BARRELS WITH PEACH AND APRICOT 13. 3% ABV Built from the last fourteen barrels of Aprils Peach Brandy [Barrel] D. B. V. S. O. J., this version is embellished with both fire toasted French oak, and unfermented peach & apricot. The nose is layered stone fruit, with peach coming from both barrel and fruit, flanked by malty caramel, and oaken, smoky vanilla from the medium slow fire