Symons - Parmesan Wedge 150g No Added Sugar Cellulose Gum

Cellulose Gum

Combine 1/4 teaspoon of sugar for every 1-2ml of concentrate

For many parents

balanced lifestyle

Beef Bone Broth Garden Herb is naturally nourishing with collagen

Symons - Parmesan Wedge 150g No Added Sugar Cellulose GumOur parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional 'grana' texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958 Ingredients: Milk* (98%),