SCA Barista Skills Intermediate sesami-service the CVA Descriptive and Affective

the CVA Descriptive and Affective forms

you'll leave with a working understanding of espresso from bean to cup

and the sensory vocabulary you need to describe and defend your calibration decisions

how to taste and describe coffee

we cover the 7 essential elements of brewing

SCA Barista Skills Intermediate sesami-service the CVA Descriptive and AffectiveIf you've been behind a bar for a while and want to sharpen the skills that separate a good barista from a great one, this course is the next step. It's built for baristas with time on the machine, cafe owners who want to teach their team well, and anyone who's completed Barista Skills Foundation and wants to keep going. Over two full days, you'll work through the SCA Barista Skills Intermediate curriculum: deeper coffee knowledge from variety through