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KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 On the beginning of the

SKU 16203972831
4.9
Description

On the beginning of the tape

Length : 171 mm (6

AB-5422 AB5422 Series WAKATAKE

Cutting depth : 125 mm (4

Size : 179 mm x 14 mm x 63 mm

KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 On the beginning of theYanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.

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