Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 210mm sale and tapers to an ultra-fine
Description
and tapers to an ultra-fine tip for precision cutting
specializes in the creation of single-edged knives
accented with three slim spacers—one copper and two nickel
Takumi Ikeda is the fifth-generation blacksmith of Anryu Hamono
Weight: 102g
Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Gyuto 210mm sale and tapers to an ultra-fineStyle: Gyuto Chef Knife Steel type: White2 Carbon steel HRC: 62 Blade Length: 230mm Overall Length: 383mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 7mm Weight: 228g Bevel: double Handle Material: Black Ebony with black and white metal spacer Yoshikazu Tanaka Working alongside his son, Yoshikazu Tanaka meticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in
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