Josh Cellars Pinot Gris Columbia Valley Size:750ml FLAVORS: Baked plums and black

FLAVORS: Baked plums and black tea notes on the palate give way to a hint of orange coffee cake leading to a lingering sweet cinnamon finish

the wine is supported by firm tannins and balanced by fresh acidity with good complexity

the whisky is mellowed in Glenfiddich’s first-of-its-kind Solera Vat

Amazing aromas of summery red cherry

dark cherry and graphite are complemented by expressive earthy and toffee notes on the mid-palate

Josh Cellars Pinot Gris Columbia Valley Size:750ml FLAVORS: Baked plums and blackPale straw in color with notes of mango, citrus blossom, and banana in the nose. On the palate, a medley of tropical notes continue with good acidity from the cool Columbia Valley nights. The tropical aromas and acid structure make this a natural pairing for seafood, pastas, and cheese. Try with sauted scallops, fettuccine Alfredo, or roasted butternut squash.