US$ 60.00
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus
A sincere wine that will complement well-prepared red meat dishes
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
2021 Lookout Cape Leopard Mountain Rose March with Chef Christiaan Visser preparingTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
US$ 60.00
US$ 50.00
US$ 190.00
US$ 100.00
US$ 105.00
US$ 75.00
US$ 50.00
US$ 145.00
US$ 137.50
US$ 147.50
US$ 50.00
US$ 140.00
US$ 40.00
US$ 95.00
US$ 60.00
US$ 50.00
US$ 110.00