Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht GF-32 Intended use: The vegetable knife

Intended use: The vegetable knife is ideal for trimming meat or vegetables

Made in France

and titanium spacers add further accents

Größe: 21cm

Blade Length: 9cm

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht GF-32 Intended use: The vegetable knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.