Expandiertes Amaranth-Popping 500g TARGROCH Betten und Matten Darmflorastabilisator Enterococcus faecium NCIMB 10415

Darmflorastabilisator Enterococcus faecium NCIMB 10415 109 KBE/g

• natürliche Aromen

Phospholipids td > 210 mg 420 mg Omega-3 acids 150 mg 300 mg including EPA 72

"> 50% sea fish with salmon

Energy value 3780kj / 900kcal Fat 100g including: Saturated fat 20 g Monounsaturated fatty acids 22g Polyunsaturated fatty acids 58g Carbohydrates 0g including: Sugar td > 0g protein 0g Salt 0g

Expandiertes Amaranth-Popping 500g TARGROCH Betten und Matten Darmflorastabilisator Enterococcus faecium NCIMB 10415INGREDIENTS Expanded amaranth. Nutritional value of the product Per 100 g Energy value 1552kJ 371cal Fat including saturated fatty acids 7. 02 g 1. 8 g Carbohydrates including sugar 58. 55 g 1. 69 g Fiber 6. 7 g Protein p> 13. 56 g Salt 0. 01 g ALLERGEN INFORMATION The plant also contains: sesame, almonds, products containing sulfur dioxide (SO2 ) , gluten containing products, and various nuts. Despite all efforts, the presence of traces of these raw