NATIVES BIO OLIVENÖL EXTRA 1 L - VADOLIVO (LA JIENNENSE) Magnesiumoxid Protein – 14

Protein – 14

Sodium Glucginate

um die Zellwände aufzubrechen und ihre Verdaulichkeit und Bioverfügbarkeit zu erhöhen

Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels

Grapefruit can help maintain the biological balance of organs and tissues

NATIVES BIO OLIVENÖL EXTRA 1 L - VADOLIVO (LA JIENNENSE) Magnesiumoxid Protein – 14INGREDIENTS Extra virgin olive oil* (* ingredient from controlled organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, extracted directly from olives and only by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3700 kJ 900 kcal Fat 100 g including saturated fatty acids 12 g Carbohydrates 0 g including sugar 0 g Protein 0 g Salt 0 g Vitamin E 30 mg [250% of the daily reference intake