Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani All the more reason to

All the more reason to be happy that we finally have it available again now

the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley

Die Rebfläche beträgt 22 Hektar

23% Piedmont hazelnuts

and milk-fed lamb

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani All the more reason toThe whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (Tuber Aestivum), winter truffle juice (Tuber