Zweigelt Dornenvogel 2017 - W.Glatzer Muscat also pickled peaches and a

also pickled peaches and a little passion fruit

Food recommendation: Big game

predominates

At an optimal drinking temperature of 10-12°C

mature cheese and even dark chocolate with cinnamon

Zweigelt Dornenvogel 2017 - W.Glatzer Muscat also pickled peaches and aZweigelt Dornenvogel from the Walter Glatzer winery in Gttlesbrunn. This top Zweigelt is made from a selection of the ripest and best grapes from the best vineyards a rich, powerful, velvety complex representative with potential. FOOD RECOMMENDATIONS for steaks and roast beef as well as duck and goose ORIGIN & SOIL Carnuntum wine growing region, medium to heavy clay soils VINIFICATION & AGEING three weeks maceration, followed by 12 months aging in