Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit Niobanteil
Description
Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)
non-resinous
Blade type: Chinese chef's knife
Intended use: Cutting fish
Model: DM-0706
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit NiobanteilModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
Exchange/Return Notes
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