Trüffel Crema Aceto Balsamico 250ml - Karlic Pongratz Serviert bei einer Temperatur von

Serviert bei einer Temperatur von 10-12°C harmoniert der Medea Montiron perfekt mit Gerichten wie Kalbsbraten

This full-bodied wine impresses with its harmony and depth and is a wonderful expression of the uniqueness of the Babić grape variety

over 20 years old and 450 meters high

anchovies were often offered as an appetizer

seafood or white meat

Trüffel Crema Aceto Balsamico 250ml - Karlic Pongratz Serviert bei einer Temperatur vonDiscover the unmistakable taste of the balsamic cream with truffle, by Karlic Tartufi, made from over 50% cooked grape must. Thanks to the natural ingredients and without the addition of colorings, this cream offers an intense aroma, refined by the delicate taste of truffle. The balsamic vinegar it contains guarantees highest quality and gives every dish a special touch. This balsamic vinegar cream is ideal for refining pasta and rice dishes. It goes