Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Wasser It is used in baking

It is used in baking

massaging the gel into the skin until absorbed

It also supports the regeneration of this tissue

linden blossom*

• Kartoffeln (35 %)

Reis-Soja-Knäckebrot, glutenfrei BIO 200 g - FIORENTINI Wasser It is used in bakingINGREDIENTS Rice flour* 94%, soy flour * 5%, sea salt (* from certified organic farming) NUTRITION IN 100 g (20 g): Energy 1558 kJ 367 kcal (318 kJ 75 kcal) Fat: 2. 0 g (0. 4 g) of which saturated fatty acids: 0. 7 g (0. 1 g) Carbohydrates: 78. 0 g (16 g) of which sugar: 0. 7 g (0. 1 g) Fiber: 2. 5 g (0. 5 g) Protein: 8. 1 g (1. 6 g) Salt: 1. 0 g (0. 2 g) ALLERGY INFORMATION May contain sesame. STORAGE RECOMMENDATION Store in a cool, dry place and