MUU Shiga Asahi Shochu there is also natural sake

there is also natural sake

But this is Tsuchida we are talking about and of course they will try to push the boundaries and create a sake with 99% koji rice

sake is added

or if you dare to warm it up

This umeshu takes it one step further

MUU Shiga Asahi Shochu there is also natural sakeThis sake is brewed from Shigaasahi rice. Shigaasahi used to be widely grown and harvested in Shiga Prefecture but has been diminished in the recent decades. The local rice farmers and the brewery collaborated on reviving this rice sort, which is actually very suitable for the local climate and environment. Having a sip of this sake is like having a trip to Shiga Prefecture. The scenary of open and wide rice field will appear in your head, and you can