vintage fu zhuan with_certificate image to the left: Tea

image to the left: Tea farmers carrying their pickings down the mountain

Use this gaiwan to smooth out any tea in your collection or when you want to focus on your session without any extra frills

aka Wuyi Rock Tea or

The high density yet porous nature of the clay absorbs the smell of the tea brewed in it

Punchy and subtle all at once

vintage fu zhuan with_certificate image to the left: TeaA particularly exciting offering, being one of Nannuoshan's oldest teas, this compressed brick of dark leaves and stems has a gravity befitting its age: only the hottest water coaxes its flavours out, and the warm spiciness of ginger and cinnamon, the acidity of plum skin, and a faintly creamy finish all come out to play. Having been aged for so long, many bricks have developed the coveted Jin Hua (or Golden Flower) fungus, mellowing the tea and