Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager The aceto is made from

The aceto is made from a blend of 4 grape varieties

Kubeben-Pfeffer und Langer Pfeffer

Condiment made from grape must with a distinct acetone note – in an attractive and practical spray bottle

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A traditional product from the butcher Montalcino Salumi

Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager The aceto is made fromThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is