2017 Sarments Blanc Domaine L´Aigulière characterized by a second fermentation
Description
characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months
the wood maturation and the high alcohol content are reminiscent of mature port wine
Finger crossed
30% Clairette
followed by acacia honey and blossoms
2017 Sarments Blanc Domaine L´Aigulière characterized by a second fermentationRebsorten: Sauvignon (45%), Viognier 55%
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