Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine and naturally elegant wine

and naturally elegant wine

and the thick gravel lenses of the Médoc had hardly any worries with very old vine stocks except for a slight reduction in yields

and marzipan unfold in full splendor

This 2nd Growth produces 120

with impressive finesse

Bubo: Zarter Mandel-Nougat - Tuborron blando de almendra, 140g Preissuchmaschine and naturally elegant wineBubo's version of the classic soft Christmas nougat, made from caramelized almond cream, white chocolate, crunchy cookies, and Fleur de Sel from the Camargue. Ingredients: ALMONDS (45%), sugar, cocoa butter, WHOLE MILK POWDER, honey, pasteurized EGG WHITE, cocoa mass, WHEAT FLOUR, SKIMMED MILK POWDER, ground cinnamon, BUTTER (MILK), salt, emulsifier: SOYA LECITHIN (E322), water, LACTOSE (MILK), MILK PROTEIN, invert sugar, malt extract (BARLEY),