hong cha bugs bitten oolong_yancha The aging process requires interaction

The aging process requires interaction with air

The dark nuggets may not invite a second look

Perhaps it takes after its namesake

As the liquor fades

teapots like these serve as an alternative to a gaiwan for your all-around tea brewing needs

hong cha bugs bitten oolong_yancha The aging process requires interactionLeaves rolled into tight balls, but with the unmistakable fragrance of Hong Cha. This extraordinary black tea is made from a mix of Jin Xuan and Tieguanyin after being bitten by a special insect during the summer months. Bug bitten teas are known to develop Mi Xianga deep, honey like flavor that is also prominent in this Guifei Hong Cha. The Tieguanyin in this unique blend provides its classic shortbread aroma, albeit with a twistroasting and