2015 Brunello di Montalcino San Filippo MATURATION: 30 to 36 months

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

Dense and grippy on the palate with wood spice that is still strongly perceptible

the Blanc de Blancs vintage cuvée in 1965

the Aleste (formerly known as Cannubi Boschis) has been rich and powerful in feel

the 2016 Châteauneuf-du-Pape Les Gallimardes is mostly Grenache (there's 10% Syrah) all from incredibly old vines in the Les Gallimardes lieu-dit located in the southern part of the appellation

2015 Brunello di Montalcino San Filippo MATURATION: 30 to 36 monthsParker Monica Larner 92,2020 2030,The San Filippo 2015 Brunello di Montalcino walks across the palate with light and carefree footsteps. The wine is crisp and lean with classic Sangiovese aromas of wild berry fruit, forest floor, bitter almond and pressed blue violets. The wine remains mild mannered in the mouth with silky tannins and a pretty spot of freshness on the close. With this wine, you get an immediate and accessible Brunello that could be