Bodegas Felix Callejo: Flores de Callejo 2020 import The curing process takes about
Description
The curing process takes about 6 months
For seasoning vegetable stir-fries
20% of the base wine is from the currently bottled year
100 % Chardonnay aus Grand-Cru-Lagen mit einem Réserve-Anteil von mindestens 25 %
Ingredients: black Tellicherry pepper
Bodegas Felix Callejo: Flores de Callejo 2020 import The curing process takes aboutThe Flores de Callejo is the freshest expression of a Tinto Fino. It comes from the vineyards La Emilia, La Huelga, Astrales, Jaime, and Sandelaisa in Sotillo de la Ribera. The vineyards are located between 830 and 850 meters in altitude, and the vines root in calcareous marl and especially clay soils. After a cool pre fermentation, the grapes were destemmed, spontaneously fermented, and fermented with minimal extraction in cement tanks, then aged for
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