2019 shitouzhai shu puer san cha oolong_yancha Despite rapid growth

Despite rapid growth

As one of the Si Da Ming Cong

As the infusion settles in the throat

where each piece enhances the joy of the other

But the depth of the mouth-filling starchiness touches that of molasses

2019 shitouzhai shu puer san cha oolong_yancha Despite rapid growthThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer