Kapern – aus Salina Weihnachten Two or three splashes of

Two or three splashes of our apple balsamic vinegar make a cool glass of mineral water sparkle even finer

Kohlenhydrate 59 g

soups and baked goods…

truffle flavouring

natural white truffle aroma/li> The delicate olive oil has an intense aroma of white truffles and effectively shows its fresh character in the aftertaste

Kapern – aus Salina Weihnachten Two or three splashes ofOur organic capers grow on the Sicilian island of Salina. In fastidious manual work the small buds of the caper bush are picked and fermented in sea salt for 90 days in our caper manufactory. After that, the delicate buds are ready for consumption. The salted capers are preserved in airtight jars with sea salt and thus remain durable for up to 2 years. Important: desalt before consumption. Nutritional values per 100 g Energy 166 kJ (39 kcal), fat 1 g,