aceto di miele invecchiato in anfora 1 Format:250ml (North east of Italy)

(North east of Italy)

fermentazione a temperatura controllata (16-18° C) con lieviti selezionati

to which are added fascinating notes of exotic fruits

Serving temperature: 16-18 C°

Our production philosophy is distinguished by a unique approach: we do not rely on the liqueur to define our Franciacorta

aceto di miele invecchiato in anfora 1 Format:250ml (North east of Italy)In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,