Triphala (100 Kapseln) AUROSPIRUL Desserts Lebensmittelindustrie - Antioxidans und Konservierungsmittel:

Lebensmittelindustrie - Antioxidans und Konservierungsmittel: L-Ascorbinsäure hilft

das natürliche Reinigungssystem des Körpers zu unterstützen

organic turmeric (4%)

Lather and rinse

(as calcium methylfolate) 400 µg 200% *

Triphala (100 Kapseln) AUROSPIRUL Desserts Lebensmittelindustrie - Antioxidans und Konservierungsmittel:AUROSPIRUL TRIPHALA 100 CAPSULES Triphala is an Ayurvedic blend of three fruits: Amla (Indian gooseberry) primarily affects the lungs, stomach, liver, and heart. The sour taste of amla is associated in Ayurveda with Pitta energy and the element of fire. Amla is a rich source of antioxidants, flavonoids, and carotenes. It is one of the richest sources of vitamin C, containing 30 times more vitamin C than citrus fruits. Haritaki (Harada) has six