Chili Ancho lilafarbiges curry "text": "Dry and tightly closed

"text": "Dry and tightly closed

Das Geheimnis liegt in der Komposition: Tellicherry-Pfeffer für die fruchtige Tiefe

dips and chicken burgers

5 Minuten einwirken lassen

"text": "Classically for doro wat (chicken curry)

Chili Ancho lilafarbiges curry "text": "Dry and tightly closedGround Ancho Chili, a fruity sweet poblano for mole and Mexican sauces The ancho chili is the dried poblano and one of the most important chilies in Mexican cooking. Ground, it brings a fruity sweet aroma with notes of dried plum and raisin and a fine tobacco note in the background. The heat is mild to medium, with the fruitiness to the fore. We pack it in our workshop in Klingenberg am Main. How to use Ground ancho is the base for classic mole sauces