Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Direktimport vor allem das lange Finale

vor allem das lange Finale dominiert

with vegetables

Winzer Graciano Pra is primarily known for his white wines

this special selection of Flor de Sal forms the first layer on the brine and is hand-skimmed daily

paprika granules

Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Direktimport vor allem das lange FinalePasta made from durum wheat semolina, eggs, and summer truffles. The Tartufissima No. 19 is handcrafted and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet. Cook the noodles in 2 liters of water salted with sea salt for about 8 9 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the noodles hot and generously sprinkled