La Bollina: Sovrano Primitivo di Manduria 2023 Wein am Limit which winemaker Luca Sanjust calls

which winemaker Luca Sanjust calls his "Grand Cru" Cabernet Sauvignon

during which the fine lees are stirred weekly

the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks

Both in aroma and taste

One of the best-known wines made from this grape variety is called Gavi

La Bollina: Sovrano Primitivo di Manduria 2023 Wein am Limit which winemaker Luca Sanjust callsThe fruit richness, opulent spice, and cool minerality of the Sovrano make this an impressive Primitivo. It exudes a slightly ethereal aroma of ripe berries, spices, partly some dried herbs, as well as tobacco, vanilla, and pepper. On the palate, it impresses with notes of berries, spices, and tobacco, hints of partly dried, partly preserved plums, strong, well integrated tannins, a delicate bite, cool earthy mineral tones, and a powerful finish.