pinglin wulong 1980 oolong_yancha But the impression comes much

But the impression comes much earlier than this

we are reminded that its journey has not yet reached an end as the slightest hint of astringency can be felt

He refined his craft under the guidance of esteemed Yixing pottery master Xu Meiping

giving an extra refinement to a morning treat or nightcap

A refined and elegant tea tray

pinglin wulong 1980 oolong_yancha But the impression comes muchSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to