FIVE CHANGES Glutenfreies Mandelmehl 1000g Verdauungsenzyme sucrose and fatty acid esters

sucrose and fatty acid esters

which are important in the diet of expectant mothers

die physikalischen Eigenschaften verschiedener Substanzen zu untersuchen

Bohnen von höchster Qualität

davon 95% Piperin - 0

FIVE CHANGES Glutenfreies Mandelmehl 1000g Verdauungsenzyme sucrose and fatty acid estersDESCRIPTION Spanish almond flour 1000 g Gluten free product. INGREDIENTS Blanched almond flour 100%. Nutritional value per 100 g of product: Energy value: 2612 kJ 632 kcal Fat: 55 g, of which saturated fatty acids: 4. 9 g Carbohydrates: 3 g, of which sugars: 2. 3 g Fiber: 8. 2 g Protein: 26 g Salt: 0. 02 g STORAGE Store dry, cool and tightly sealed.