tieluohan 2015 Quantity:20g and transitions

and transitions

Much like a dance

Such is the case with this Da Tian Mei Ren

it became known for sourcing premium material from Mansa—one of the classical Six Great Tea Mountains—and exporting it to Hong Kong

The clear lines of its striking

tieluohan 2015 Quantity:20g and transitionsWhile generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out, longer ageing can bring out something else. This Tieluohan was only roasted once at the time of production rather than being 'refreshed' in the interim, and the resulting taste emphasizes that ageing: a very grounded infusion expresses barny aromas and the depth of liqueur, yet remains lightly acidic and sweet with its characteristic note of pear.