Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cult Lily Murray With an essay by poet

With an essay by poet and professor Norio Akasaka

and ecological theories

ob nun bewusst oder nicht

wie die neun Musen aus den Grundgeräuschen der Welt eine Sprache machen

Das Künstlerbuch Undersound erscheint anlässlich der gleichnamigen Ausstellung von Moritz Fehr (*1981) im Hildesheimer Kunstverein

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cult Lily Murray With an essay by poetSince its publication in 2003, and aided by Katzs engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, theyve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities.