Apfel-Quitte Balsam Essig basisgewürze then the fruit and acidity

then the fruit and acidity develop best

and after slicing serve with a drop of olive oil and a pinch of Fleur de Sel as a finish

a little cumin and salt and simmer the salsa for ten minutes

ginger and berbere and sweat for a minute

adobo and enchilada sauce

Apfel-Quitte Balsam Essig basisgewürze then the fruit and acidityApple quince balsamic vinegar, a fruity speciality vinegar in the style of Aceto Tradizionale Apple quince balsamic vinegar is made from pure apple and quince juice from local orchards, matured for several years in different oak barrels. In the style of genuine Aceto Tradizionale it becomes a sweet, fruity and balanced balsamic vinegar with a long aromatic depth. Made by the Weyers vinegar manufactory. How to use Apple quince balsamic vinegar is a