Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass Diese natürliche Vielfalt auf der

Diese natürliche Vielfalt auf der Farm ist mitverantwortlich für das komplexe Aromaprofil des Pfeffers

which are then carefully harvested by hand

The pepper impresses with a short

a special white pepper from Sumatra

with notes of ripe

Fermentierter Kampot Vert, Ernte 05-2025 Packaging:Glass Diese natürliche Vielfalt auf derOrigin Whole green pepper from Cambodia. This pepper is a single variety. It is the fresh fruit of the pepper plant in its first ripening phase. aroma and characteristics The whole green Kampot pepper from Cambodia is characterized by its juicy aroma with notes of eucalyptus and a subtle spiciness. This pure pepper is first fermented anaerobically in salt water in a complex process before it is turned several times and gently dried. This preserves the