Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Repeater Books Kassel und Hamburg

Kassel und Hamburg

vermag diese unerschöpfliche Fundgrube zu beantworten: Die gesunden Düfte des frischen Fleisches beleben die Haut

der gerade noch nicht da war

während wir ihm früher unerbittlich mit der Flinte nachjagten

author of Marx’s Ecology

Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Repeater Books Kassel und HamburgWild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary