Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Trocken Energiewert - 3367 kJ /
Description
Energiewert - 3367 kJ / 819 kcal
Säureregulator (270) * (* aus kontrolliert biologischem Anbau)
Cashew nuts
humectant: vegetarian glycerin
< span style="line-height:107%"> Store in a cool
Hüttenkäse + n lebende Bakterienkulturen Probiotischer Narine-Sauerteig für Hüttenkäse 5 Beutel NARUM Trocken Energiewert - 3367 kJ /DESCRIPTION Cottage cheese + N live bacterial cultures probiotic 5 Narine sachets live bacteria better digestibility homemade product Cottage cheese is a lactic acid product produced by fermenting milk with lactic acid bacteria Streptococcus thermophilus St. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found therein are: Lactococcus lactis subsp. lactis (Strain diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus, and
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