Quatre Épices baumkuchen Holland & Marquard have both

Holland & Marquard have both been awarded a Michelin star for their culinary skills and earned 18 points in the Gault Millau guide

A natural product with possible colour variations

grüner und weißer Pfeffer

direct heat and cook over medium temperature so the spices form a crust and do not burn

besonders Linsen

Quatre Épices baumkuchen Holland & Marquard have bothQuatre pices, the traditional French spice blend for terrines and ragouts Quatre pices is the classic seasoning of French cooking for terrines, ragouts and sausage. We mix it in our manufactory in Klingenberg am Main. Despite the name, which means four spices, it holds nine warm ingredients: black pepper, cinnamon bark, mace, star anise, coriander seeds, cloves, cinnamon blossoms, allspice and galangal. Only this interplay makes the blend round and