Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich but also when preparing latte

but also when preparing latte art

handgefertigter Spezialitäten Kaffeelikör

Location: The workshop takes place in our roastery in Wiesbaden

Specialty Coffee aus Kolumbien: Sens Vanilla Coconut

send us an email to hello@maldanercoffee

Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich but also when preparing latte40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?