Ferron: Vialone Nano, Risotto Rundkornreis, 1 kg Viani The aceto is made from

The aceto is made from a blend of 4 grape varieties

It is pleasantly spicy with a distinct peppery note

Cover the pot with a linen cloth and let it sit for a few minutes before serving

13% Amaretto cookies (sugar

and woodruff

Ferron: Vialone Nano, Risotto Rundkornreis, 1 kg Viani The aceto is made fromVialone Nano is one of the four main rice varieties of Italy. This rice comes from the town of Isola della Scala, near Verona, which is renowned for rice cultivation. The beautiful, round, white gray grains have a high starch content and a flavorful, nutty accent. Vialone Nano is ideal for creamy risottos and lighter rice salads. Ingredients for 4 people: 400 g rice, 800 mL vegetable broth, 60 g grated Parmesan cheese, 30 g extra virgin olive oil,