white koji heicha oolong_dancong and pristine conditions ideal for

and pristine conditions ideal for growing premium tea

While floral notes remain

like broccoli tenderised in a scalding-hot wok

most of the interior has been glazed

Traditional Hon Gyokuro is still hand-harvested leaf by leaf

white koji heicha oolong_dancong and pristine conditions ideal forThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and