The new Traditional - Heritage, Craftmanship and Local Identity cooking With a new introduction by

With a new introduction by long-term Friend of Arthur Machen member Stewart Lee

Gary Budden

Für seine Reisebeschreibungen und Essays wurde er 2009 mit dem Prix Goncourt de la nouvelle und 2011 mit dem Prix Médicis ausgezeichnet

Shepherd spent a lifetime in search of the ‘essential nature’ of the Cairngorms

Leah Barclay

The new Traditional - Heritage, Craftmanship and Local Identity cooking With a new introduction byA new generation wants to lead a more meaningful and sustainable life by reconnecting with heritage and traditions. As a way of inspiration, The New Traditional looks to the craftsmanship, lifestyle, and unique experiences of the people keeping these practices alive. From blacksmithing, weaving, sake making, tending sheep, or simply having a sauna, the book tells the stories of those devoting their energy, skills, and creativity to such activities.