bishiyan rougui oolong_yancha one of the four Chinese

one of the four Chinese Beauties has for long been a muse for ornamental pottery

This lauded Taiwanese oolong

don't miss Ascend Cup

Rougui Xiang offers its namesake fragrance in a mild aftertaste—think sprinkled cinnamon powder—after a bouquet of florality and a mild and sweet infusion

honey-like flavor that is also prominent in this Guifei Hong Cha

bishiyan rougui oolong_yancha one of the four ChineseRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,