Mischung zum Backen glutenfreier Ketobrötchen 310g FÜNF ÄNDERUNGEN Vitamin E GLYCERYL 7570

GLYCERYL 7570

a contraindication for USE is hypersensitivity to any of the components of the preparation

glactomannan (prebiotic))

Pitted Hungarian plums (dried) organic 200 g - BIO RAJ

00 mg - 156% * RWS

Mischung zum Backen glutenfreier Ketobrötchen 310g FÜNF ÄNDERUNGEN Vitamin E GLYCERYL 7570DESCRIPTION Gluten free mix for baking KETO rolls PREPARATION : 1. Pour the contents of the sachet into a bowl. 2. Thoroughly Add 500 ml of boiled, warm (max. 40 C) water while stirring. 3. The dough Cover with a cloth and place in a warm oven (30 40 C) for about 60 minutes. to grow. 4. After this time, form rolls by pressing the dough knead with your hands. 5. Place the rolls on a baking tray lined with baking paper or Place on a baking tray