Salzplatte von Cervia 10x10cm Salina di Cervia Keramik Its peculiarity lies in the

Its peculiarity lies in the human factor that ensures that the harvest is directed so as to obtain a pure salt with a very low content of bitter chlorides (these include magnesium sulphate

Ideal for seasoning pasta dishes or enhancing fish dishes

- Süßigkeiten: Desserts mit Schokolade

den Campanina-Apfel oder die weiße Wassermelone

aus diesem Grund bleibt die klassische Handlese die bevorzugte Technik

Salzplatte von Cervia 10x10cm Salina di Cervia Keramik Its peculiarity lies in theCervia sweet salt plate for delicious, innovative cooking without fat. A healthy cooking and a perfectly balanced taste. With the salt plate you can cook without adding fat (you don't need oil, butter or margarine), the ideal solution for healthy cooking. Food prepared on the salt plate absorbs the right amount of salt from the stone by osmosis, which is necessary for seasoning. Hot salt plate The salt plate can be heated to prepare food on it. To