Tiramisu Fair Trade Dessert BIO 300 g - GILDO RACHELLI Rennen Cereal content 60%: Rice flour*

Cereal content 60%: Rice flour*

Collagen has been enriched with additional active ingredients

Spirulina is composed of 58-62% whole-food protein with a complete set of 18 amino acids and beta-carotene

BioCell Collagen II® contains: hydrolyzed collagen type II

Mejillones (Bolivia)

Tiramisu Fair Trade Dessert BIO 300 g - GILDO RACHELLI Rennen Cereal content 60%: Rice flour*Tiramisu is an insanely delicious, eye catching dessert made by mixing espresso soaked sponge cake with egg yolks and sugar, mascarpone cheese, and then topping it all with grated dark chocolate. Italy is the birthplace of this classic cake, and Venice, Treviso, Friuli, Siena, and Florence claim to be its capital. It is recommended to serve the dessert with coffee after it has cooled. It is an irreplaceable delicacy and decoration for parties and