Grüne Oliven, ohne Kern, Gordal, mit Zwiebeln, Torremar S.L., 580 g Viani Very oxidative

Very oxidative

Salish alderwood (smoked salt)

Cabernet Sauvignon

as well as cheese

Turkey sauce with poultry and rabbit meat

Grüne Oliven, ohne Kern, Gordal, mit Zwiebeln, Torremar S.L., 580 g Viani Very oxidativeSelected giant Gordal olives pitted, combined with onions, garlic, olive oil, and parsley. Ready to serve as a tapa. Made according to grandmother Ana Maras traditional recipe, passed down through generations: intended as a small salad appetizer with simple but flavorful ingredients in difficult times. Then as now, the onions are hand cut into julienne strips and mixed with a bit of garlic and parsley. Served with white bread and a chilled white wine.