Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager whole milk powder

whole milk powder

Egg pasta made from durum wheat semolina with summer truffles

It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard

Kakobutter

it is also suitable for short marinating times of up to 2-3 hours

Mauro Veglio: Dolcetto d'Alba 2020 Nicht auf Lager whole milk powderRuby red color with violet reflections. Delicate scent of blackberries. Medium body, harmonious and velvety, with a typical acidity for the grape variety. Ready to drink from the winery, but also suitable for aging for several years. Even if Italians, following some misguided principle that Dolcetto "must" be drunk young, like to doubt this.