Chardonnay "Julia" Riede "Hackenberg" 2019 Bewertet this method is mostly used

this method is mostly used to produce the Beaujolais Primeur

smoked bacon and herbs

die in anderen Betrieben Ihre offizielle Legezeit "abgearbeitet" haben

lemony nuances in the finish

a hint of Bourbon vanilla

Chardonnay "Julia" Riede "Hackenberg" 2019 Bewertet this method is mostly usedSensitively vinified in small oak, pleasant roasted aromas, some vanilla, complex fruit impressions, very precise dark citrus notes, tangerine fillet, Hawaiian pineapple; continues coherently on the palate, wood is well dosed and already well integrated at this early stage, juicy notes of yellow pear, delicate spice, lingers for a long time, great potential.